![Nancy Mock](https://f-cce-4416-v1.bnb.r.tmbi.com/wp-content/uploads/2020/06/nancy-mock-2.jpg?resize=295,295)
Nancy Mock
School: University of Vermont
Expertise: Food, travel
Nancy Mock
- Runs Hungry Enough to Eat at Six, her own food and recipe site.
- Published in Birds & Blooms, Taste of Home, Reader’s Digest and Mashed.
- Won the Grand Prize in the National Girl Scouts Cookie Recipe Contest for her recipe, Trefoils Toffee & Chocolate Bark with Toasted Almonds, in 2016.
- Bachelor of arts degree in English from the University of Vermont.
Experience
Nancy Mock, a Vermont-based food writer and recipe developer, launched the site Hungry Enough to Eat at Six in 2014. Her food photography has appeared in Taste of Home for such delicious dishes as Marry Me Chicken, fudgy 100 Hour Brownies and garlicky homemade Pesto. Additionally, her work has appeared in Birds & Bloom, Reader’s Digest and Mashed. In 2016, she won the Grand Prize in the National Girl Scouts Cookie Recipe Contest for her recipe, Trefoils Toffee & Chocolate Bark with Toasted Almonds.
Education
Bachelor's degree in English from the University of Vermont
Birds & Blooms Editorial Policies
For nearly 30 years, Birds & Blooms, a Trusted Media Brand, has been inspiring readers to have a lifelong love of birding, gardening and nature. We are the #1 bird and garden magazine in North America and a trusted online resource for over 15 million outdoor enthusiasts annually. Our library of thousands of informative articles and how-tos has been written by trusted journalists and fact-checked by bird and garden experts for accuracy. In addition to our staff of experienced gardeners and bird-watchers, we hire individuals who have years of education and hands-on experience with birding, bird feeding, gardening, butterflies, bugs and more. Learn more about Birds & Blooms, our field editor program, and our submission guidelines.